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Add a photoA very simple corn snack recipe enjoyed by so many!
Ingredientes
Direcciones
- Prepare coals for grilling.
- Peel off the Corn leaves and clean the cob off of hairs.
- Use a barbecue stick to hold each cobs for grilling.
- Grill the corn until done or a few pops.
- Do not over cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 100 | |
| Calories from Fat 75 | 75% |
| Total Fat 8.47g | 11% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.75g | |
| Cholesterol 11mg | 4% |
| Sodium 81mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.05g | 1% |
| Protein 1.09g | 2% |
