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Bird Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Cognac Salt to taste Freshly-grnd black pepper to taste

1/2 lb Pork fatback grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boned duck, pheasant, or possibly other game bird, with livers sliced or possibly cubed	1 1/3 oz	$17.77 per pound	$1.48
2 x Truffles or possibly mushrooms coarsely minced	1/6 truffles	n/a
2 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. Chopped shallots or possibly onions	2 teaspoons	$3.99 per pound	$0.06
3/4 lb Lean veal grnd	1 oz	n/a
3/4 lb Lean pork grnd	1 oz	$1.99 per pound	$0.12
1/2 c. Pistachio nuts or possibly pine nuts	2 teaspoons	n/a
1/2 c. Madeira or possibly Cognac	2 teaspoons	$22.00 per liter	$0.22
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 tsp Grnd thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Grnd allspice	0.04 teaspoon	$18.00 per pound	$0.00
1 x Garlic clove mashed	0.08 garlic cloves	$4.00 per pound	$0.00
4 slc or possibly more Pork fatback or possibly bacon (thin slices)	1/3 slice	$2.99 per pound	$0.06
1 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
Total per Serving			$2.03
Total Recipe			$24.34