Emprimir
Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
- 1 pound Italian hot sausages, casings removed
- 2 (8-ounce) packages frozen artichoke hearts
- 2 large cloves garlic, chopped
- 2 cups chicken broth
- 1/2 cup dry white wine
- 8 ounces fusilli pasta
- 1/4 cup shredded Parmesan
- 2 Tb chopped fresh basil leaves
- 2 Tb chopped fresh Italian Parsley
- 4 ounces goat cheese, crumbled
View Full Recipe at The Bird's Nest
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.61g | 22% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 495mg | 21% |
| Potassium 279mg | 8% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.99g | 1% |
| Protein 13.35g | 21% |
.%20Add%20the%20pasta,%20sausage,%20Parmesan,%20basil,%20and%20parsley%20to%20the%20artichoke%20mixture.%20Toss%20until%20the%20sauce%20is%20almost%20absorbed%20by%20the%20pasta.%20Top%20with%20goat%20cheese.%20Season,%20to%20taste,%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECheck%20out%20more%20great%20Pantry%20Inspired%20Recipes%20HERE!%3C/p%3E){kind=link}