Receta Emo's Pasta

• egg pasta
• 1 lb semolina
• 4 whl Large eggs
• 1 x egg yolk
• 1 Tbsp. water, - if needed spinach pasta
• 1 lb semolina
• 2 whl Large eggs
• 1 x egg yolk
• 4 ounce raw spinach puree
• 1 Tbsp. water, - if needed tomato pasta
• 1 lb semolina
• 3 x egg yolk
• 6 Tbsp. tomato paste
• 1 Tbsp. water, - if needed saffron pasta
• 1 lb semolina
• 3 whl Large eggs
• 1 x egg yolk
• 2 ounce saffron essence, - made with 1 tbsp saffron and 1 c water reduced down to
• 2 ounce in volume and chilled black pasta
• 1 lb semolina
• 3 whl Large eggs
• 1 x egg yolk
• 2 ounce squid ink
• 1 Tbsp. water, - if needed Preparation Time: Place all ingredients in a

Direcciones