Receta Birthday Cake For Diabetics

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3 votos | 11444 views

Could use Splenda to make even more diabetic friendly.

Raciónes: 10
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Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Line two 8 inch round cake pans with parchment paper or waxed paper.
  3. Sift together the flour, baking powder and salt.
  4. With an electric mixer at medium speed, cream together butter, vanilla and almond extract until fluffy.
  5. Gradually add in sugar, beating constantly.
  6. Add in egg; beat until mix is fluffy.
  7. Then, stirring with a spoon, add in the dry ingredients alternately with lowfat milk, stirring after each addition till batter is smooth.
  8. Turn into the prepared pans.
  9. Bake 25-30 min or until done.
  10. When cold spread the strawberry jam between the layers.
  11. Spread whipped topping on the top.
  12. Store in refrigerator until just before serving.
  13. If you want you can add in a drop of red food coloring to the whipped topping before putting it on top of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 322  
Calories from Fat 85 26%
Total Fat 9.67g 12%
Saturated Fat 6.3g 25%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 502mg 21%
Potassium 79mg 2%
Total Carbs 55.15g 15%
Dietary Fiber 0.6g 2%
Sugars 30.63g 20%
Protein 3.64g 6%
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