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Ingredientes
- 3/4 c. Basmati or possibly Long Grain Rice
- 1 1/2 c. Less 2 tb Water
- 1 tsp Oil Salt To Taste
Direcciones
- Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently till all the water is absorbed. The grains should be tender but hard. Set aside uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 126 | 23% |
| Total Fat 14.07g | 18% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 892mg | 37% |
| Potassium 285mg | 8% |
| Total Carbs 93.01g | 25% |
| Dietary Fiber 5.6g | 19% |
| Sugars 0.53g | 0% |
| Protein 10.33g | 17% |
