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Ingredientes
- 1/2 cup butter, softened
- 1/2 cup creamy Biscoff spread
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 cup instant oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Biscoff crumbs (from finely crushed cookies)
- 1/2 cup Biscoff chunks (from roughly broken cookies)
View Full Recipe at Buns In My Oven
