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Receta Biscottini Di Pratto/Cantucci

Name: Biscottini Di Pratto/Cantucci
Ingredients: 500 gm Plain flour; 350 gm Caster sugar; 2 x Oranges, zest of; 2 Tbsp. Rosemary needles; 4 x Large eggs; 1 x 200 gram who almonds; 50 gm Pistachios

de Global Cookbook

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Ingredientes

500 gm Plain flour
350 gm Caster sugar
2 x Oranges, zest of
2 Tbsp. Rosemary needles
4 x Large eggs
1 x 200 gram who almonds
50 gm Pistachios

Direcciones

Beat the Large eggs with the sugar, add in all the other ingredients but the flour. Fold in the flour with a wooden spoon to a stiff paste. With floured hands make four sausages and put on two floured trays. Cook at 200C for 40 min, remove from the oven and slice thinly.
Return to the oven, reduce the temperature and cook till crisp.
Serve with vin santo.