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Ingredientes
- 2 c. flour
- 4 teaspoon baking pwdr
- 4 tbsp. solid shortening
- 3/4 c. lowfat milk
- 1/2 teaspoon salt
- 3 teaspoon butter (about)
- 1/3 c. brown sugar
- 1/2 c. raisins
- 1/2 c. minced nuts
- 1 1/2 teaspoon cinnamon
Direcciones
- Mix dry ingredients, then cut in shortening. Make a well in center and add in lowfat milk all at once. Stir for about 1/2 minute; turn dough out on lightly floured board and knead gently for 1/2 minute more.
- Roll out into about an 8 x 12 inch rectangle, spread lightly with butter, then sprinkle with sugar, raisins, nuts and cinnamon. Roll up like a jelly roll, starting from long side. Cut into 12 rolls and place in greased muffin tin. Bake in preheated 400 degree oven for 18 to 20 min, or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.83g | 16% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 2.14g | |
| Cholesterol 5mg | 2% |
| Sodium 857mg | 36% |
| Potassium 211mg | 6% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.68g | 11% |
| Protein 5.84g | 9% |
