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Ingredientes
- 2 1/2 c. granulated sugar
- 4 teaspoon grnd cinnamon
- 4 cans (10 each) refrigerated biscuits
- 3/4 c. butter, melted
Direcciones
- Heat oven to 375 degrees. Lightly great a 12 c. fluted tube pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs. Coat with butter; add in to bag with sugar mix. When entire can of biscuits is in bag, close bag and shake to coat. Gently press pcs into prepared pan. Repeat with remaining cans of biscuits. Bake 45 to 50 min till browned and pick inserted near center comes out clean. Remove from oven and immediately invert pan onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.82g | 17% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 98mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 49.99g | 33% |
| Protein 0.19g | 0% |
