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Add a photoRaciónes: 10
Ingredientes
- 1/2 x -(up to)
- 3/4 lb Sausage
- 1 Tbsp. Crushed oregano
- 1 x Clove garlic, chopped
- 1 pkt (10-count) refrigerated biscuits
- 1 can (3-ounce) tomato paste
- 1 c. Shredded sharp Cheddar cheese
- 1/4 c. Grated Parmesan cheese Sliced stuffed olives
Direcciones
- Brown sausage. Drain. Add in oregano and garlic. On a greased baking sheet flatten refrigerated biscuits to 4-inch circles with the bottom of a floured custard c., leaving a rim around edges. Fill with sausage and tomato paste. Sprinkle with shredded cheese. Bake at 425 for about 10 to 12 min. Top with a slice of stuffed olive.
- Yield: 10 pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 10 servings | |
| Calories 161 | |
| Calories from Fat 121 | 75% |
| Total Fat 13.52g | 17% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.07g | |
| Cholesterol 39mg | 13% |
| Sodium 325mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 8.96g | 14% |
