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Ingredientes
- 2 c. White Lily or possibly Martha White Self Rising Flour
- 1/4 c. Crisco vegetable shortening
- 1/2 c. buttermilk or possibly lowfat milk (as needed)
- 1/2 c. grated, sharp cheddar cheese
- 1/4 c. butter, melted
- 1 Tbsp. dry parsley
- 1 x or possibly 2 cloves fresh garlic, crushed, peeled, finely chopped
- 1/2 x to 1 teaspoon Oregano or possibly Italian seasoning
- 1 x or possibly 2 Tbsp. granulated sugar (optional)
- 1/2 tsp table salt
Direcciones
- Preheat Oven to 500 Degrees F.Note: These will be a heavier type biscuit.
- Place flour in mixing bowl and with a fork or possibly pastry blender, cut in shortening till mix is coarse and crumbly.* Add in lowfat milk and rest of ingredients. Mixwith a fork or possibly by hand till dough leaves sides of bowl. Place dough on a clean, lightly floured surface. Flour your hands and knead dough lightly 10 or possibly 12 times. Roll out dough 1/2 to 1 inch thick (as preferred). Cut biscuits and place about 1 inch apart on ungreased baking sheet. Bake for about 8 to 10 min till lightly golden.
- Note: 2 c. Bisquick may be used instead of flour and shortening. I prefer making my own.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1252 | |
| Calories from Fat 1061 | 85% |
| Total Fat 120.41g | 151% |
| Saturated Fat 55.7g | 223% |
| Trans Fat 17.13g | |
| Cholesterol 196mg | 65% |
| Sodium 2032mg | 85% |
| Potassium 292mg | 8% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.18g | 17% |
| Protein 21.12g | 34% |
