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Ingredientes
- 1 loaf french sourdough bread Salt Pepper Oregano Basil Red-pepper flakes etc. -- to Taste
- 1 x Green bell pepper
- 1 c. Sliced fresh mushrooms
- 1 x Chopped garlic clove
- 1 1/2 c. Plain tomato sauce
- 1/2 c. Shredded part-skim -- Mozzarella cheese
- 2 Tbsp. Grated sharp romano -- Cheese
- 1 x Onion
Direcciones
- Cut bread in half lengthwise, separating top from bottom. Pull out doughy center, leaving only the crust. Slice onion and green pepper into very thin rings. LAyer onion, pepper and mushrooms inside hollowed-out loaf halves.
- Sprinkle with garlic and spoon on tomato sauce. Sprinkle with mozzarella, romano and seasonings. Place both bread pizzas on shallow non-stick baking pan or possibly cookie tin sprayed with cooking spray. Bake uncovered in preheated 425 degree oven for 20 min. Slice each in half to serve or possibly bread can be cut into four portions before filling and baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 42 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 484mg | 20% |
| Potassium 440mg | 13% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.83g | 4% |
| Protein 2.26g | 4% |
