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Ingredientes
- 3 Large eggs, well beaten
- 1 c. sugar
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. cut up dates
- 1 (10 ounce.) jar maraschino cherries, liquid removed & cut up
- 1 (16 ounce.) pkg. (1 c.) semi-sweet chocolate pcs
- 1 c. coarsely minced nuts
Direcciones
- Combine sugar and Large eggs. Sift together flour, baking pwdr and salt. Add in to egg mix. Stir in dates, cherries, chocolate chips and nuts. Pour batter into a well greased 9 x 5 x 3 inch loaf pan. Bake in slow oven (325 degrees) for 1 1/4 hrs or possibly till cake tester inserted in center of loaf comes out clean. Cold in pan 10 min; remove to wire rack to complete cooling. Wrap in foil and let stand overnight before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.33g | 9% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 349mg | 15% |
| Potassium 244mg | 7% |
| Total Carbs 56.27g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 39.58g | 26% |
| Protein 5.55g | 9% |
