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This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese.
Cook Time: 35 minutes Total Time: 35 minutes
Ingredientes
- 1 pound ground bison
- 1/2 cup chopped onion
- 1 can (16 ounces) chili with beans
- 2 teaspoons chili powder
- 1 can condensed cream of chicken soup
- 1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
- 2 tablespoons sliced cholla buds
- 1/2 cup shredded process cheese, or Velveeta
Direcciones
- Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 431 | |
| Calories from Fat 203 | 47% |
| Total Fat 22.69g | 28% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1289mg | 54% |
| Potassium 822mg | 23% |
| Total Carbs 18.6g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.78g | 3% |
| Protein 38.93g | 62% |
