Receta Bistek Tagalog

A while back I posted Bistek Tagalog but this sparked an outrage with some mad trollers as I used pork instead of beef, in my defense I grew up with that type of bistek and I also knew some of my friends family who prepares it similarly so for me bistek can vary from pork to beef. Anyways apologies internet if I was wrong in your eyes. Having said that I now posted this Bistek Tagalog that uses beef and separated a pork version for that old post.

Bistek Tagalog basically are pan fried thinly sliced beef cuts served on a soy sauce calamansi gravy with cooked and/or raw onion rings. It is a Filipino dish that originated from the Mexican dish called Bistec Encebollado, both have similar flavour profiles and differ only with few…