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Ingredientes
- 6 ounce tofu (medium to hard)
- 7 Tbsp. toasted sesame seeds
- 2 Tbsp. sugar
- 1/2 c. rice vinegar
- 1/4 c. dark sesame oil
- 1/4 head red cabbage thinly sliced
- 1 x celery stalk thinly sliced
- 1 x carrot cut in thin strips
- 1/2 x Asian pear, apple or possibly mango cut thin strips
- 1 Tbsp. minced raisins
- 1 Tbsp. pine nuts toasted Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Dressing: Puree tofu, sesame seeds, sugar, vinegar and oil in blender till smooth.
- Slaw: In large bowl, toss cabbage, celery, carrot, pear, raisins and pine nuts. Add in dressing and mix well; season with salt and pepper to taste. Refrigeratecoleslaw 30 min and serve.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 119 | |
| Calories from Fat 79 | 66% |
| Total Fat 9.1g | 11% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.75g | 3% |
| Protein 2.39g | 4% |
