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Ingredientes
- 4 lg. white onions, about 1 1/2-2 pound
- 4 tbsp. butter
- 2 tbsp. flour
- 3 (13 3/4 ounce.) cans beef broth
- 1/2 teaspoon salt
- 1/2 c. dry white wine
- 1/2 teaspoon pepper
- 8 1/2" slices French bread, toasted
- 8 slices Swiss cheese
Direcciones
- Saute/fry onions in butter in a heavy 4 qt saucepan over medium heat, stirring often till golden brown, about 20-30 min. Stir in flour; cook 1 minute. Add in beef broth, wine, salt and pepper. Heat to boiling, reduce heat and simmer partially covered for 30 min. Spoon into oven proof bowls, place toasted bread and cheese on top and heat in broiler till bubbly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 161 | 58% |
| Total Fat 18.34g | 23% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 561mg | 23% |
| Potassium 226mg | 6% |
| Total Carbs 13.09g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.48g | 3% |
| Protein 12.25g | 20% |
