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Receta Arni Psito Me Patates (Roast Lamb With Potatoes)

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Raciónes: 8

Ingredientes

Cost per serving $0.66 view details
  • 1 x Lamb, leg of, young, spring
  • 3 x Garlic cloves Salt, to taste Pepper, black, to taste
  • 4 Tbsp. Butter, melted
  • 1 x Lemon, juiced
  • 20 sm Potatoes, peeled Salt
  • 2 Tbsp. Tomato paste
  • 2 c. Water, warm

Direcciones

  1. Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb.
  2. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. Roast at 450 F for 1/2 hour.
  3. While lamb is browning, sprinkle potatoes with salt, rub with tomato paste, and let stand for a few min. Add in potatoes to the baking pan with the water and lower oven temperature to 350 F. Turn and baste the potatoes occasionally during the roasting period. When lamb is done, remove to warm serving platter and keep hot. Increase oven temperature to 425 F and brown potatoes for 20 min longer.
  4. Church

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 8 servings
Calories 301  
Calories from Fat 53 18%
Total Fat 6.08g 8%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 95mg 4%
Potassium 1390mg 40%
Total Carbs 56.82g 15%
Dietary Fiber 7.3g 24%
Sugars 3.09g 2%
Protein 6.72g 11%
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