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Ingredientes
- 1 pound hamburger
- 1 egg
- 1/2 c. bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. minced onion
- 1 1/2 to 2 jars of favorite barbecue sauce
Direcciones
- Gently combine hamburger, egg, bread crumbs, salt, pepper and onion.
- Make into bite-size meatballs.
- Put sufficient sauce in crockpot to cover bottom of pot.
- Add in meatballs and cover with remaining sauce.
- Cook on high for 1/2 hour, then turn down to lowest heat.
- Serve with toothpicks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.22g | 17% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 120mg | 40% |
| Sodium 943mg | 39% |
| Potassium 467mg | 13% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.68g | 4% |
| Protein 26.09g | 42% |
