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Ingredientes
- 1 (3 ounce.) pkg. cream cheese, softened
- 1 c. (4 ounce.) finely shredded Cheddar cheese
- 3/4 c. finely shredded carrots
- 1 teaspoon honey
- 1/2 c. finely minced pecans
- 24 pretzel sticks
Direcciones
- Combine first 4 ingredients; cover and refrigerate1 hour shape into 1 inch balls, and roll in pecans; cover and chill. To serve, place a pretzel into each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 132 | 51% |
| Total Fat 15.25g | 19% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 498mg | 21% |
| Potassium 137mg | 4% |
| Total Carbs 22.83g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.05g | 2% |
| Protein 8.61g | 14% |
