Receta Bittersweet Chocolate Cream Cheese Cookies

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Raciónes: 6

Ingredientes

Cost per serving $1.76 view details
  • 1 c. sugar
  • 1/2 c. margarine or possibly butter (1 stick) -- softened
  • 1 1/2 tsp vanilla
  • 1 x egg
  • 1 x (3 oz) package cream cheese -- softened
  • 3 ounce bittersweet or possibly semisweet chocolate - melted and cooled
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 6 ounce vanilla-flavored candy coating -- melted
  • 3/4 c. finely crushed peppermint candies Or possibly
  • 3/4 c. finely minced pistachio nuts

Direcciones

  1. Heat oven to 375 degrees F. Mix sugar, margarine, vanilla, egg, cream cheese and chocolate in large bowl till smooth. Mix flour, baking pwdr and salt; stir into margarine mix.
  2. Divide dough in half. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut into desired shapes with cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake 8 to 10 min or possibly till dry and set. Remove from cookie sheet. Cold on wire rack.
  4. Roll edge of cookies about 1/4 inch deep in candy coating; immediately roll in candies. Place on waxed paper. Let stand about 10 min or possibly till coating is set.
  5. Makes 6 dozen 2 1/2 inch cookies (1 per serving).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 939  
Calories from Fat 417 44%
Total Fat 47.75g 60%
Saturated Fat 16.82g 67%
Trans Fat 2.82g  
Cholesterol 49mg 16%
Sodium 606mg 25%
Potassium 550mg 16%
Total Carbs 120.56g 32%
Dietary Fiber 7.3g 24%
Sugars 64.99g 43%
Protein 16.78g 27%
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