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Ingredientes
- 6 ounce Bittersweet chocolate
- 1 c. Whipping cream
- 1 Tbsp. Brandy +
- 1 tsp Brandy
- 1 tsp Vanilla
Direcciones
- Chop or possibly grate choclate into fine crumbs. Heat cream till small bubles form around the edge; pour cream onto chocolate. Process or possibly stir to heat chocolate completely. The mix will be quite liquid. Let it cold. Beat in brandy and vanilla. This froasting takes several hrs at room temerature to achieve spreading consistency. To speed the process, chill. Stir occasionally to assure even chilling. Use as a frosting NOTE: This should be made with a blender. Can be done by hand but harder job.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 1289 | |
| Calories from Fat 1135 | 88% |
| Total Fat 133.38g | 167% |
| Saturated Fat 82.66g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 87mg | 4% |
| Potassium 1508mg | 43% |
| Total Carbs 54.64g | 15% |
| Dietary Fiber 28.2g | 94% |
| Sugars 2.21g | 1% |
| Protein 24.41g | 39% |
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