6 cups water |
1 cup |
n/a
|
|
1 cup whole milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
1 cup half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
12 ounces evaporated milk |
2 oz |
$1.79 per 12 fluid ounces
|
$0.27 |
5 tablespoons lightly salted quality Irish butter |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
2 1/2 tablespoons all-purpose flour |
1 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
1 teaspoon ground dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/8 teaspoon ground cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
3 ounces shredded smoked Gruyere |
1/2 oz |
$13.33 per 8 ounces
|
$0.83 |
8 ounces shredded Irish Cheddar |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
1/2 cup bread crumbs, Japanese panko, or fresh country white |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
2 tablespoons fresh cilantro leaves or several sage leaves for garnish |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.72 |
Total Recipe |
$10.34 |