Receta Black Bean Chili Stuffed Peppers
Ingredientes
- 16 oz diced crimini mushrooms
- 1 16-ounce can black beans, drained and rinsed well
- 1 1/2 cup corn kernels, fresh or frozen
- 1 15-ounce can diced fire-roasted tomatoes
- 1 teaspoon smoked paprika
- 1 Tbsp chili powder (use less if you donât like too much spice)
- 1 tsp cumin
- Optional: 1 tsp oregano
- Optional: 1/8-1/4 tsp cayenne pepper
- 1 teaspoon salt
- 6 Tbsp shredded cheddar cheese
- 1 medium red onion, chopped fine
- 16 oz diced crimini mushrooms
- 1-2 jalapeño peppers, minced (obviously if you donât like things too spicy, use less jalapeno!)
- 1 16-ounce can black beans, drained and rinsed well
- 1 1/2 cup corn kernels, fresh or frozen
- 1 15-ounce can diced fire-roasted tomatoes
- 1 teaspoon smoked paprika
- 1 Tbsp chili powder (use less if you donât like too much spice)
- 1 tsp cumin
- Optional: 1 tsp oregano
- Optional: 1/8-1/4 tsp cayenne pepper
- 1 teaspoon salt
- 3 red bell peppers, sliced in half vertically
- 6 Tbsp shredded cheddar cheese
- 5 green onions, thinly sliced
View Full Recipe at The Picky Eater: A Healthy…