Receta Black Bean Dip (Vegan)
Raciónes: 4
Ingredientes
- 4 ounce Liquid removed canned black beans
- 1 x Garlic clove, small chop
- 1 c. Thick & chunky mild salsa
Direcciones
- Serve this nutritious dip with vegetable crudites or possibly toasted tortilla pcs In a food processor combine beans and garlic and process, using on-off motion till smooth(don't puree) Transfer to a bowl and stir in
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 4 servings | |
Calories 119 | |
Calories from Fat 4 | 3% |
Total Fat 0.52g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 256mg | 11% |
Potassium 583mg | 17% |
Total Carbs 22.04g | 6% |
Dietary Fiber 5.2g | 17% |
Sugars 0.61g | 0% |
Protein 7.05g | 11% |