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Correo Electrónico
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Ingredientes
- 1 pound ground pork or turkey
- 1 16 ounce jar pineapple salsa (this was easy to find at my normal grocery store)
- 1.5 cups crushed pineapple, drained
- 2 15 ounce can beans (your choice!), rinsed and drained
- 3 ounces tomato paste
- 1 tablespoon chili powder
- 1 bell pepper, diced
- 1 onion, diced
- salt to taste
- cilantro, fresh Mexican cheese, lime for serving
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1842g | |
| Calories 1530 | |
| Calories from Fat 961 | 63% |
| Total Fat 106.71g | 133% |
| Saturated Fat 41.45g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 1185mg | 49% |
| Potassium 2853mg | 82% |
| Total Carbs 57.06g | 15% |
| Dietary Fiber 12.8g | 43% |
| Sugars 31.31g | 21% |
| Protein 90.82g | 145% |
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