Receta Black bean, vegetable and cashew salad with sesame-ginger dressing {vegan, gluten-free}
Ingredientes
- For the dressing:
- 1 Tbsp sesame seeds
- 2 Tbsp tamari or gluten-free soy sauce
- 1 Tbsp sesame oil
- 1-1/2 tsp rice vinegar
- 1 small clove garlic, minced
- 1 Tbsp grated fresh ginger root
- 1/2 tsp light brown sugar
- For the salad:
- 1-1/2 cups cooked black beans (I use a pressure cooker; you can substitute canned, drained beans)
- 1-1/2 cups diced cucumber
- 1-1/2 cups diced bell pepper (any color or a mix)
- 1/2 cup roasted, unsalted cashews
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 759g | |
Calories 1643 | |
Calories from Fat 467 | 28% |
Total Fat 54.99g | 69% |
Saturated Fat 10.15g | 41% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2271mg | 95% |
Potassium 5362mg | 153% |
Total Carbs 222.38g | 59% |
Dietary Fiber 51.8g | 173% |
Sugars 18.29g | 12% |
Protein 79.69g | 128% |