Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 10 c. pitted ripe black cherries
- 6 2/3 c. sugar
- 1 1/3 c. water
- 1 x cake paraffin for sealing the jars
Direcciones
- Sterilize 3-4 1-pint jars. Pit large black cherries till you have 10 c. of them. Add in sugar to cool water in saucepan, boil 5 min, skimming carefully.
- Pour this over the cherries in a large pot or possibly preserving kettle, bring quickly to a boil again, skim carefully and frequently. Cook till thick and transparent, or possibly about 40-50 min. Pour into prepared jars. When cool, cover with melted paraffin, cover and seal tight.
- Makes 3-4 pints.
