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Receta Black Eyed Peas And Sausage Jambalaya

Name: Black Eyed Peas And Sausage Jambalaya
Ingredients: 1 lb white onions, minced; 1 bn green onions, minced; 1 x green pepper, minced; 2 x cloves garlic, chopped; 1/2 c. parsley, minced; 1 1/2 lb salt pork, boiled once, cut into small pcs; 1 1/2 lb warm smoked sausage, cut into 1/2in pcs; 1/2 lb dry blackeyed peas, boiled till half done; 6 c. water; 1 1/2 lb rice

de Global Cookbook

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Ingredientes

1 lb white onions, minced
1 bn green onions, minced
1 x green pepper, minced
2 x cloves garlic, chopped
1/2 c. parsley, minced
1 1/2 lb salt pork, boiled once, cut into small pcs
1 1/2 lb warm smoked sausage, cut into 1/2in pcs
1/2 lb dry blackeyed peas, boiled till half done
6 c. water
1 1/2 lb rice

Direcciones

Saute/fry onions, pepper, garlic, and parsley in Dutch oven with 2 tbs extra virgin olive oil. Add in salt meat, sausage, black-eyed peas, and rice. Add in water and bring to boil. Mix well, cover, and reduce heat to low. 0Cook 45 min. Remove cover 5-10 min before serving.