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Receta Black-Eyed Peas with Cumin

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I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small amount of spices keeps the flavor simple. Served over rice.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Boil peas in water with salt, sugar and turmeric for about 30 minutes. May need to add additional water during cooking.
  2. In separate pan, fry garlic, chili, chopped tomato and cumin in oil for just a minute or two. Don't burn the cumin.
  3. Add the garlic and chili fry to your boiling peas, stir and boil for an additional 15-20 minutes.
  4. Top with cilantro and serve over rice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 663g
Recipe makes 2 servings
Calories 432  
Calories from Fat 131 30%
Total Fat 14.88g 19%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1202mg 50%
Potassium 1175mg 34%
Total Carbs 57.18g 15%
Dietary Fiber 10.1g 34%
Sugars 9.97g 7%
Protein 20.85g 33%
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