Emprimir
Correo Electrónico
 |
Ingredientes
- 4 Egg yolks
- 20g Sugar
- 1/4 tsp Salt
- 50g Coconut cream (Kara brand)
- 2 tbsp Corn oil
- 30g Plain flour
- 55g Black Glutinous rice flour
- 1/4 tsp DA Baking powder
- 4 Egg whites
- 1/4 tsp Cream of tartar
- 50g Sugar
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 801 | |
| Calories from Fat 311 | 39% |
| Total Fat 35.65g | 45% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 208mg | 6% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 0.9g | 3% |
| Sugars 95.77g | 64% |
| Protein 3.68g | 6% |
:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESift%20plain%20flour,%20black%20glutinous%20rice%20flour%20and%20DA%20baking%20powder%20together%20and%20set%20aside.%3C/p%3E%3Cp%3EWhisk%20egg%20yolks,%20salt%20and%20sugar%20together%20until%20sugar%20dissolved.%3C/p%3E%3Cp%3EMix%20corn%20oil%20and%20coconut%20together%20till%20combined%20and%20add%20to%20the%20egg%20yolks%20mixture,%20mix%20well%20and%20add%20flour%20ingredients%20into%20it%20and%20stir%20batter%20until%20smooth.%3C/p%3E%3Cp%3EWhisk%20egg%20whites%20and%20cream%20of%20tartar%20till%20frothy.%20Gradually%20add%20in%20the%2050g%20sugar%20and%20whisk%20till%20peak%20form.%3C/p%3E%3Cp%3ELower%20speed%20and%20slowly%20pour%20the%20egg%20yolks%20mixture%20into%20it.%20Stop%20machine%20and%20use%20a%20rubber%20spatula%20to%20fold%20mixture%20until%20well%20combined.%3C/p%3E%3Cp%3EPour%20batter%20into%20two%20mini%20moulds.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20at%20160C%20for%2025%20mins%20and%20150C%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3EThen%20switch%20temperature%20to%20lower%20grill%20and%20bake%20chiffon%20cake%20for%20another%205%20minutes.%3C/p%3E%3Cp%3ERemove%20chiffon%20cake%20from%20oven,%20invert%20mould%20onto%20table.%3C/p%3E%3Cp%3EAllow%20the%20cake%20to%20cool%20completely%20before%20removing%20the%20cake%20from%20the%20mould.%3C/p%3E){kind=link}