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Add a photoRaciónes: 8
Ingredientes
- 1/3 c. Olives, kalamata, pitted
- 2/3 c. Olives, dry cured, pitted
- 3/4 c. Extra virgin olive oil
- 3 x Cloves garlic, peeled, more or possibly less
- 1 Tbsp. Lemon juice Some parsley
- 1/2 c. Onion, yellow, minced
- 1 pch Sugar
Direcciones
- Fold in food processor Serving IdeasUse on bread, roasts (lamb, pork), polenta, pasta
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 424 | |
| Calories from Fat 422 | 100% |
| Total Fat 47.26g | 59% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.17g | 0% |
