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Ingredientes
- 1 quart Heavy cream
- 1 c. Clam juice
- 1 c. Dry white wine
- 6 whl garlic cloves, peeled
- 2 tsp Whole black peppercorns
- 2 Tbsp. Dillweed
- 1 Tbsp. Champagne vinegar
- 3/4 c. Grated parmesan cheese
- 16 ounce Blk pepper angel hair pasta
- 2 tsp Salt
- 8 ounce Smoked salmon
- 8 ounce Heavy cream
- 1 c. Lowfat sour cream
- 4 sprg fresh dillweed
Direcciones
- In generous saucepot, reduce the one qt heavy cream at a gentle simmer till it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar.
- Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add in wine reduction to reduced cream and reserve. With electric mixer, whip 8 ounce heavy cream to med. peaks, then add in lowfat sour cream and whip till blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or possibly to desired donenesss. Drain in collander and cold by running cool water through it to halt cooking. In 10-12" saute/fry pan, heat cream/wine sauce to boil, then whisk in parmesan till well blended. (Sauce will continue to reduce quickly). Add in cooked pasta to sauce and toss to coat proportionately. Divide between 4 dishes, topping each with 2 ounce smoked salmon, a dollop of creme fraiche and a sprig of dill.
- Serves 4.
- not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh
- Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 1012 | |
| Calories from Fat 793 | 78% |
| Total Fat 90.06g | 113% |
| Saturated Fat 52.31g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 1828mg | 76% |
| Potassium 722mg | 21% |
| Total Carbs 18.84g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.85g | 3% |
| Protein 25.05g | 40% |
