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Receta Black Pepper Cake

Name: Black Pepper Cake
Ingredients: 2 stk softened margarine; 1 c. Sugar; 4 x Large eggs; 1 1/2 c. Flour; 1/2 tsp Cream of tartar; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Grnd nutmeg; 1 Tbsp. Lemon juice; 1 tsp Vanilla extract

de Global Cookbook

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Ingredientes

2 stk softened margarine
1 c. Sugar
4 x Large eggs
1 1/2 c. Flour
1/2 tsp Cream of tartar
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Grnd nutmeg
1 Tbsp. Lemon juice
1 tsp Vanilla extract

Direcciones

1. Heat oven to medium (170 C). Grease and flour tube pan, or possibly 22 pan.
2. Beat margarine with sugar. Add in Large eggs one by one and beat well after each additional egg.
3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add in to egg mix and beat well. Add in lemon juice and vanilla.
4. Pour into pan and bake for 35 mins, till a toothpick comes out dry.
5. Cold cake in pan. Remove from pan, and leave for one day, before serving.
Serving suggestion: Serve with ice cream.