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Add a photoRaciónes: 12
Ingredientes
- 3 3/4 quart WATER, Hot
- 15 x Large eggs SHELL
- 13 ounce Lowfat milk, DRY NON-FAT L HEAT
- 6 lb BREAD SNDWICH 22OZ #51
- 7 1/2 lb FLOUR GEN PURPOSE 10LB
- 1 1/4 lb SUGAR, GRANULATED 10 LB
- 2 lb SUGAR, BROWN, 2 LB
- 6 ounce BAKING Pwdr
- 5 Tbsp. CINNAMON Grnd 1 LB CN
- 2 1/3 Tbsp. IMITATION VANILLA
- 2 ounce SALT TABLE 5LB
Direcciones
- TEMPERATURE: 375 F. DEEP FAT
- 1. COMBINE Large eggs, SUGAR, SALT, VANILLA, Lowfat milk AND WATER IN MIXER BOWL.
- BEAT AT MEDIUM SPEED Till WELL BLENDED.
- 2. Add in SLOWLY FLOUR AND BAKING Pwdr; MIX AT MEDIUM SPEED Till SMOOTH.
- 3. CUT BREAD IN HALF DIAGONALLY. DIP HALF SLICES OF BREAD IN BATTER.
- DRAIN.
- 4. FRY Till Golden. DRAIN ON ABSORBENT PAPER.
- 5. WHILE PUFFS ARE STILL Hot, ROLL IN CINNAMON SUGAR FILLING
- (RECIPE NO. D-42). SERVE IMMEDIATELY.
- NOTE:
- 1. USE Mix IMMEDIATELY SINCE IT MAY STIFFEN.
- NOTE:
- 2. IN STEP 3, 8 1/3 DOZEN (100) FRANKFURTER ROLLS MAY BE USED. CUT IN HALF BEFORE DIPPING.
- NOTE:
- 3. IN STEP 5, SERVE WITH MAPLE, BLUEBERRY Or possibly STRAWBERRY SYRUPS, MARMALADE, JAM Or possibly JELLY.
- NOTE:
- 4. IN STEP 5, SERVE WITH WELL-Liquid removed CANNED SLICED PEACHES, FRUIT COCKTAIL Or possibly THAWED, WELL-Liquid removed STRAWBERRIES, BLACKBERRIES Or possibly RASPBERRIES.
- SERVING SIZE: 2 HALF SLI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 819g | |
| Recipe makes 12 servings | |
| Calories 1618 | |
| Calories from Fat 81 | 5% |
| Total Fat 9.24g | 12% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 5849mg | 244% |
| Potassium 552mg | 16% |
| Total Carbs 342.67g | 91% |
| Dietary Fiber 9.4g | 31% |
| Sugars 123.78g | 83% |
| Protein 38.29g | 61% |
