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Ingredientes
- 1 1/2 quart Black raspberries, washed and dry
- 1 c. Sugar
- 3/4 c. Fresh lemon juice
- 1/4 c. Creme de cassis
Direcciones
- In blender or possibly food processor, combine all ingredients and blend till smooth. Strain the puree to remove the seeds, and refrigeratetill very cool. Place the mix in an ice cream machine and freeze according to manufacturers directions.
- fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 37.54g | 10% |
| Dietary Fiber 5.8g | 19% |
| Sugars 29.44g | 20% |
| Protein 1.15g | 2% |
