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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. Plain Low Fat Yogurt
- 2 Tbsp. Low Cal. Mayonnaise
- 1/4 tsp Onion Pwdr
- 4 sm Tomatoes, Halved Crosswise Lettuce Leaves
- 1 Tbsp. + 1 teaspoon Black Caviar, Rinsed And Liquid removed
Direcciones
- Combine Yogurt & Mayonnaise & Onion Pwdr in Small Bowl. Mix Well. Cover And RefrigerateAt Least One Hour.
- Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 teaspoon Yogurt Mix & 1/2 teaspoon Caviar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 48 | |
| Calories from Fat 33 | 69% |
| Total Fat 3.76g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 65mg | 3% |
| Potassium 151mg | 4% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.87g | 1% |
| Protein 1.42g | 2% |
