Receta Blackberry And Cassis Jelly Dessert
Raciónes: 8
Ingredientes
- 1 kg Frzn Blackberries
- 2 c. Water
- 1 1/2 c. Sugar
- 2 1/2 Tbsp. Gelatine
- 1/4 c. Cassis (blackcurrent liqueur)
Direcciones
- Hi All. This is a really refreshing summer dessert PUT BLACKBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 Minutes Till THE FRUIT IS VERY SOFT. Add in SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
- STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). Add in CASSIS & TASTE FOR SWEETNESS Add in MORE SUGAR If you like. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 C. Cool WATER & STIR INTO JUICES. STIR Till DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A Cool PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL Which IS NEEDED. 8 SERVINGS.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 8 servings | |
Calories 231 | |
Calories from Fat 4 | 2% |
Total Fat 0.54g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 176mg | 5% |
Total Carbs 58.57g | 16% |
Dietary Fiber 6.3g | 21% |
Sugars 52.22g | 35% |
Protein 1.6g | 3% |