Receta Blackberry and Chocolate Chip Cupcakes
Ingredientes
- 1 1/2 cups (225g) Self-raising flour, sifted
- 2/3 cup (150g) Caster sugar (I used 120g)
- 155g Butter, melted
- 3 Eggs
- 1/4 cup (60ml) Fresh milk
- 1 tsp Vanilla extract
- 3/4 cup (100g) Chocolate chips
- 1 1/2 cups (210g) Fresh/frozen Blackberries
- Icing sugar for dusting
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