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Ingredientes
- 1 pkt Silken tofu
- 1/4 c. Natural Blackberry syrup
- 3/4 c. Blackberries (frzn)
- 1/4 tsp Almond extract
- 1/2 tsp Vanilla extract
Direcciones
- Puree until creamy, freeze 1-2 hrs before serving.
- SERVES 3-4
- NOTES : Very easy to make and delicious too!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 3 servings | |
| Calories 55 | |
| Calories from Fat 8 | 15% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.38g | 4% |
| Protein 2.69g | 4% |
