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Ingredientes
- 1/2 c. Blackberries
- 1/4 c. Rice wine vinegar
- 1 Tbsp. Brown sugar
- 1/8 tsp Grnd ginger
- 1/4 tsp Cinnamon
- 1/8 tsp Cayenne pepper
- 1/4 c. Vegetable oil
Direcciones
- Rub berries through fine sieve or possibly food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat till sugar is dissolved. Allow to cold & whisk in oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 579 | |
| Calories from Fat 485 | 84% |
| Total Fat 54.9g | 69% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 17.0g | 11% |
| Protein 1.05g | 2% |
