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Correo Electrónico
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Ingredientes
- 1/2 cup blackberry ginger balsamic vinegar ( I prefer Joe & Sons )
- 1/4 cup white wine (or chicken stock)
- 2 Tbsp honey
- 2 Tbsp Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 Tbsp chopped fresh rosemary
- 4 (6 oz) salmon fillets
- Salt and freshly ground black pepper
- 2 tsp olive oil
- Do the same with the remaining two fillets and the 2nd tsp of olive oil. ( you can keep first two warm in a 200° F oven covered with foil)
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 1711 | |
| Calories from Fat 918 | 54% |
| Total Fat 102.04g | 128% |
| Saturated Fat 22.32g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 749mg | 31% |
| Potassium 2650mg | 76% |
| Total Carbs 41.91g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 35.98g | 24% |
| Protein 140.93g | 225% |
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