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Ingredientes
- 2 1/4 c. all-purpose flour
- 1 c. cake flour
- 1 1/2 tsp grated lemon peel
- 1/2 tsp salt
- 1/4 tsp baking pwdr
- 14 Tbsp. chilled unsalted butter - (1 3/4 sticks) cut 1/2" cubes
- 6 Tbsp. ice water more or possibly less
- 1 Tbsp. apple cider vinegar Nonstick vegetable oil spray
- 3/4 c. sugar
- 1/4 c. cornstarch
- 3 c. fresh raspberries
- 3 c. fresh blackberries Additional sugar (optional)
Direcciones
- For Crust: Combine first 5 ingredients in processor; blend 5 seconds. Add in butter and blend, using on/off turns, till mix resembles coarse meal. Add in 5 Tbsp. water and vinegar. Using on/off turns, blend till moist clumps form, adding more water if dough is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and refrigerateat least 1 hour and up to 1 day.
- For Filling: Preheat oven to 400 degrees. Spray 9-inch-diameter glass baking dish with nonstick spray. Whisk 3/4 c. sugar and cornstarch in large bowl to blend. Add in berries and toss to coat. Let stand 10 min, tossing occasionally.
- Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish. Spoon filling into dough-lined dish. Roll out second dough disk to 13-inch round. Drape dough over filling, and trim overhang to 1/2 inch. Press edges together to seal; fold overhang under and crimp decoratively. Cut several small slashes in top crust to vent. Sprinkle with additional sugar, if you like.
- Bake till crust is golden brown and filling is bubbling, about 50 min; cold 30 min. Serve hot or possibly at room temperature.
- This recipe yields 8 servings.
- Comments: This pie has an exceptionally flaky crust. It's wonderful - of course - with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 502 | |
| Calories from Fat 186 | 37% |
| Total Fat 21.19g | 26% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 190mg | 8% |
| Potassium 215mg | 6% |
| Total Carbs 72.95g | 19% |
| Dietary Fiber 6.9g | 23% |
| Sugars 23.41g | 16% |
| Protein 6.52g | 10% |
