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Ingredientes
- 2 pt fresh blackberries (or possibly 24 ounce frzn unsweetened blackberries, thawed)
- 1 1/4 c. Simple Sugar Syrup (see recipe)
Direcciones
- Puree the blackberries with 1/4 c. of the sugar syrup in a food processor till smooth. If you like, this mix can be strained into a bowl to remove the seeds, but it is not necessary.
- Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.
- This recipe yields 1 qt to serve 8.
- Comments: I recommend which you strain the blackberry mix, because the little seeds will only get caught in your teeth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 30 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.37g | 2% |
| Protein 0.96g | 2% |
