Receta Blackberry Streusel Muffins

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Raciónes: 4

Ingredientes

Cost per serving $1.83 view details

Direcciones

  1. Sift the flour, sugar, brown sugar, baking pwdr, salt and cinnamon together in a medium bowl. Make a well in the center. Place the egg,the margarine (that has been melted), and lowfat milk in the well. Stir with a wooden spoon just till the ingredients are combined. Quickly stir in the Blackberries and lemon zest. Fill muffin tins, that have been sprayed with a non-stick coating, three fourths full. Make the topping by combining the pecans, brown sugar, flour, cinnamon, and lemon zest together. Pour in the melted margarine and stir to combine into crumbs. Sprinkle proportionately over the tops of each muffin. Bake in a 350 degree F. oven for 20 to 25 min. Cold on racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 737  
Calories from Fat 317 43%
Total Fat 36.21g 45%
Saturated Fat 6.39g 26%
Trans Fat 5.27g  
Cholesterol 53mg 18%
Sodium 524mg 22%
Potassium 445mg 13%
Total Carbs 99.28g 26%
Dietary Fiber 10.2g 34%
Sugars 56.84g 38%
Protein 11.21g 18%
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