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Ingredientes
- 1 1/4 c. All-purpose flour
- 1/4 c. Sugar
- 1 stk cool unsalted butter, cut into pcs (1/2 c.)
- 2 Tbsp. Cool water, up to 3 An, (8-oz) package cream cheese, softened
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1 lrg Egg, beaten lightly
- 1 Tbsp. All-purpose flour
- 1/4 c. Seedless Blackberry jam
- 1 Tbsp. Water
- 3 c. Blackberries, picked over
Direcciones
- Preheat oven to 350F.
- Make crust: In a food processor blend together flour, sugar, and butter till mix resembles coarse meal. Add in 2 Tbsp. water and toss till incorporated. Add in sufficient remaining water if necessary till mix begins to come together but is still crumbly.
- Press crust proportionately onto bottom and sides of an 11-inch tart pan with removable fluted rim. Prick crust with a fork and bake in middle of oven till golden brown, about 30 min.
- Make filling while crust bakes: In a bowl with an electric mixer beat together cream cheese, sugar, vanilla, and egg till smooth. Add in flour and blend mix well.
- Pour filling into hot crust, spreading proportionately, and bake in middle of oven till set, about 20 min. Cold tart in pan on a rack.
- In a small saucepan heat jam with water over moderate heat, stirring, till melted and smooth. Remove pan from heat and cold jam slightly. Arrange Blackberries decoratively on top of tart and brush gently with jam.
