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Ingredientes
- 500 gm Frzn blackcurrants, (1lb 2oz)
- 350 gm Frzn raspberries, (12oz)
- 225 gm Sugar, (8oz)
- 100 ml Creme fraiche, (3 1/2fl ounce)
- 1 x Lemon
Direcciones
- Put the sugar into a heavy based pan with the juice of 1/2 lemon and a little water. Bring to the boil. Cold.
- Take the frzn fruit and put into the cooled sugar mix and bring to the boil again. Cold.
- Pour into an ice cream maker and add in creme fraiche and freeze for 20 min or possibly per instructions on your machine. Alternatively, pour into a carton and freeze for 1/2 hour and stir every 1/2 to break up the ice crystals.
- Serve with blackcurrant and raspberry coulis and extra fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1240 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 446mg | 13% |
| Total Carbs 319.38g | 85% |
| Dietary Fiber 16.3g | 54% |
| Sugars 301.73g | 201% |
| Protein 2.79g | 4% |
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