| 1/4 c. Paprika |
1 tablespoon |
$1.79 per ounce
|
$0.44 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Chicken breast halves without skin, boneless |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Onion, chopped |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 1/2 c. Chicken broth, defatted |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 x Tomato, peeled, seeded and chopped |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. Fresh herbs, minced (like: oregano, basil, tarragon, marjoram) Salt, to taste |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 8 ounce Penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.49 |
| Total Recipe |
$9.95 |
Suggestions?