| 1 Tbsp. paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 1/2 tsp salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 tsp onion pwdr |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1 tsp garlic pwdr |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 1 tsp cayenne pepper |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 1/2 tsp white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 tsp dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 tsp dry thyme leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 x boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 pkt puff pastry |
1/2 pkg |
$6.39 per 17 1/3 ounces
|
$0.31 |
| 1/2 x green pepper, julienned |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 x yellow onion, julienned |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. mushrooms, thinly sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| Total per Serving |
$1.76 |
| Total Recipe |
$3.52 |
Suggestions?